Potato & Corn Fritters

These fritters are similar to the previous Veges Fritters, but we use some delicious Indian spices to give a really nice flavour to these fritters. These spices go beautifully with the corn and potato, particularly when those veges are straight from the garden! We serve them with a Raita. YUM

• 350g potato

• 3 cobs corn

• 1 red onion

• 4 eggs

• 1 cup plain flour

• 1 Tbsp cornflour

• 1/2 tsp turmeric powder

• 1/2 tsp cumin powder

• 1 tsp garam masala

• salt & pepper

Grate potato (don’t bother peeling), cut kernels off corn, finely dice onion and mix all vegetables with the cracked eggs

Add dry ingredients and mix until combined

Fry in large spoonfuls until browned, turn and flatten slightly and cook until that side is browned as well

Place on paper towels to drain

Serve with Raita