Sausage Rolls

What can be tastier than a sausage roll straight from the oven? These are packed with vege goodness, and you can pretty much substitute any veges, and even 1/4 cup of cheese.

• 1/2 kilo pork mince

• 2 carrots, grated

• 1/2 zucchini, grated (and liquid squeezed out)

• 1/2 capsicum, diced or grated

• 1 onion, diced or grated

• 1 garlic clove, minced

• 3 mushrooms, finely diced

• 1/4 cup herbs, leaves torn or chopped small

• 1 egg

• salt, pepper

• 3 or 4 squares frozen puff pastry

• 1 extra egg, beaten

Preheat oven to 200C

Mix all ingredients except puff pastry and extra egg until sticky and well combined

Cut a square of pastry in half, spread filling along one edge

Brush other edge with egg and roll up so the edge is on the bottom of sausage roll

Cut in whatever size you want - I usually cut them in 4, and place on baking paper covered baking tray

Repeat with the rest of pastry and fillings

Brush tops with beaten egg

Bake for 20-30 mins until puffed and browned. Enjoy!